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CHOCOLATE-PEANUT BUTTER FUDGE Recipe

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This recipe for CHOCOLATE-PEANUT BUTTER FUDGE is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sugar
1/4 cup cocoa
1 cup milk
1 tbsp. light corn syrup
1/2 cup margarine, divided
1 cup finely chopped pecans
1/2 cup peanut butter
2 tsps. vanilla extract
Directions:
Directions:
Combine the sugar, cocoa, milk, and corn syrup in a Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Add 2 tbsp. butter; stir until butter melts. Cover and boil mixture 3 minutes. Remove cover, and continue to cook, without stirring, until mixture reaches soft ball stage (238°). Remove from heat, and without stirring, add remaining butter, pecans, peanut butter, and vanilla. Cool 10 minutes. Beat mixture until well blended, and pour immediately into a buttered 9-inch square pan. Cool and cut fudge into squares.

 

 

 

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