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CARAMEL CANDY Recipe

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This recipe for CARAMEL CANDY is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup of sugar
2 cups sugar
3/4 cup evaporated
2 tbsps. karo syrup

Directions:
Directions:
Brown 1 cup of sugar slowly in a skillet until sugar is a brown syrup. Simultaneously mix and cook on low heat in another container:

Pour into sugar mixture when it is browned, and the second mixture is boiling slowly. Cook until soft ball stage when dropped in cold water. Remove from heat; add 1 tsp. butter with 1 tsp. vanilla. Beat until thickened. Add 1 cup nuts (optional).

 

 

 

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