60-MINUTE ROLLS Recipe

Tried it? Rate this Recipe:

This recipe for 60-MINUTE ROLLS is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: BREADS & MUFFINS

Ingredients:	Ingredients: 2 (1/4-ounce) envelopes dry yeast 1/2 cup warm water 2 tbsps. butter 3 tbsps. sugar 1 1/4 cups milk 4 1/2 to 5 cups all-purpose flour 1 1/2 tsp. salt

Directions:	Directions: Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine butter, sugar, milk and salt in a heavy saucepan and cook over medium heat, stirring constantly, just until butter melts. Pour into a large bowl and cool. Stir in yeast mixture; gradually stir in enough flour to make a soft dough. Turn dough onto a floured surface and knead until smooth and elastic (about 5 minutes). Place in a well-greased bowl, turning to grease top. Cover and let stand in a warm place, free from drafts for 15 minutes. Divide dough in half and shape each portion into 12 balls and place in 2 greased 9-inch square pans. Cover and let rise in a warm place, free from drafts for 15 minutes. Bake at 425° for 10 to 12 minutes. Yields: 2 dozen.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

204W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

60-MINUTE ROLLS Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: