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YEAST ROLLS (overnight) Recipe

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This recipe for YEAST ROLLS (overnight) is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1/4 ounce) pkgs. dry yeast
1 cup warm water (105-115°)
1 cup shortening
1 cup sugar
1 tsp. salt
1 cup boiling water
2 large eggs
Directions:
Directions:
Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Put shortening, sugar, and salt in a mixing bowl. Add boiling water; beat at medium speed until smooth. Add eggs and yeast mixture, beating at low speed until blended; gradually add flour. Cover and chill for 8 hours.

Shape into 1-inch balls. Place 3 balls in each greased muffin cup. Cover and let rise in warm place (85°), free from drafts, for 45 minutes or until doubled in size. Bake at 400° for 12 minutes or until lightly browned. Yields: 3 dozen.

 

 

 

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