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CORNBREAD Recipe

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This recipe for CORNBREAD is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self rising cornmeal 1 heaping tbsp. flour
1 cup buttermilk 1 egg, slightly beaten
Directions:
Directions:
Mix corn meal and flour. Then throw in the egg and pour in the buttermilk. (If you don’t have buttermilk, put 1 tsp. vinegar in a cup of sweet milk.) Blend until smooth. Mixture should not be thick. Pour in hot buttered pan and cook at 400º for 15 – 20 minutes.

 

 

 

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