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This recipe for BANANA NUT BREAD, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Billie T. Underwood
Added: Sunday, July 6, 2008


2 cups all-purpose flour
1 tsp. baking soda
3/4 cup sugar
1/2 tsp. salt
1/2 cup shortening
2 eggs
1 cup mashed bananas (2 or 3)
1 tbsp. lemon juice
1 cup chopped walnuts

Stir together flour, baking soda, and salt. Beat together sugar and shortening in a large mixing bowl until fluffy. Add eggs and beat until combined. Add flour mixture and beat until combined. Add bananas and lemon juice; mix well. Stir in nuts. Pour batter into a greased
8 x 4 x 2 inch loaf pan.

Bake in a 350 oven for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Remove from pan and cool completely. Wrap and store overnight before slicing. Makes 1 loaf.




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