Mei Fun Recipe
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Category: |
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Ingredients: |
Ingredients: -corn oil -1lb. mei fun rice noodles (noodles must be softened in hot water for approx. 1 minute before adding to wok) -6 eggs - cook as omelet in wok then cut into small pieces. -celery - 1 bunch - cut into 1" matchsticks -scallions - 1 bunch - cut into 1" matchsticks -1 clove garlic - minced -salt and fresh ground black pepper -1/4 cup chicken broth -3-6 tbsp.soy sauce, to taste -spice salt, to taste -roast pork, cooked chicken, shrimp - any or all can be added -bean sprouts - optional
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Directions: |
Directions:1. In hot oil in wok---- -add salt -add minced garlic and celery. -stir fry 3-4 minutes. Remove from pan. (repeat with chicken, if uncooked). Wash wok between each use to prevent sticking.
2. In hot oil in wok---- -add salt -add minced garlic and add rice noodles. -Stir constantly for 2 minutes. (Cooking tongs work best for turning noodles). -add celery - stir 1 minute -add 1/4 cup chicken broth - stir 1 minute *****-at this point add bean sprouts if using - stir for 1 minute. -add soy sauce to taste -add spice salt to taste -add meat, chicken, shrimp - stir 1 min. -add egg - stir 1 minute -add scallion - stir 1 minute -add ground black pepper - stir until done - approx. 1 minute. |
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