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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

ANGEL BISCUITS Recipe

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This recipe for ANGEL BISCUITS is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix well:
2 1/2 cups self-rising flour
2 tbsps. sugar

Add:
1 pkg. yeast dissolved in 1/4 cup water, 1/3 cup oil and 1 cup milk.
Directions:
Directions:
over mix. Pat or roll and use biscuit cutter. Add more flour if needed. May be used immediately or stored in refrigerator.

 

 

 

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