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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHEESE BALL Recipe

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This recipe for CHEESE BALL is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. Roquefort 1 clove garlic, grated
1 lb. cream cheese
2 tbsps. wine
1 jar sharp cheese
½ cup chopped nuts
1 jar smoked cheese
½ cup parsley
1 tbsp. Worcestershire sauce
Directions:
Directions:
Soften cheese by leaving at room temperature for about an hour. Then combine cheeses with Worcestershire sauce, garlic, and wine. Mix well. Roll on wax paper and shape into balls.

 

 

 

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