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Yummy Yummy Rum Cake (Berta Davis) Recipe

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This recipe for Yummy Yummy Rum Cake (Berta Davis) is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/2 c. chopped pecans
1 Yellow Cake Mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. milk
1/2 c. canola oil
1/2 c. rum


Frosting:
1/2 c. butter
1 c. sugar
1/4 c. rum
1/4 c. water
Directions:
Directions:
Grease and flour Bundt cake pan. Sprinkle chopped nuts in bottom of pan. Mix all remaining cake ingredients and beat at medium speed for 5 minutes. Pour batter in cake pan and bake at 325º F for one hour. Cool in the pan for 20 minutes and leave in Bundt pan to frost.

Place all frosting ingredients in a small saucepan and bring to a boil. While still very hot pour over cake in Bundt pan and let cool completely. Turn upside down on cake plate and serve.

 

 

 

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