Christmas Meatballs Recipe

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This recipe for Christmas Meatballs is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Holiday Recipes

Ingredients:	Ingredients: 2 eggs 1 envelope onion soup mix 1/2 cup seasoned bread crumbs 1/4 cup chopped dried cranberries 2 tablespoons minced fresh parsley 1-1/2 pounds lean ground beef SAUCE: 1 can (16 ounces) whole-berry cranberry sauce 3/4 cup ketchup 1/2 cup beef broth 3 tablespoons brown sugar 3 tablespoons finely chopped onion 2 teaspoons cider vinegar

Directions:	Directions: In a bowl, combine eggs, soup mix, bread crumbs, cranberries and parsley. Crumble beef over mixture and mix well. Shape into 1-in. balls; place 12 to 14 balls on a microwave-safe plate. Cover with waxed paper; microwave on high for 2-3 minutes or until no longer pink. Remove to paper towels to drain. Repeat with remaining meatballs. In a 2-qt. microwave-safe dish, combine sauce ingredients. Cover and microwave on high for 3-4 minutes or until heated through, rotating once. Gently stir in meatballs. Cover and cook on high for 1-2 minutes or until heated through. Yield: about 3 dozen.

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Christmas Meatballs Recipe

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