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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pork Tenderlion Recipe

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This recipe for Pork Tenderlion is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1 pound Pork Tenderloins
3/4 c. reduced sodium soy sauce
1/4 tsp. minced garlic
1 1/2 tsp. dried ginger
1 1/2 Tbls. sesame oil
1/3 cup honey
1/4 cup sesame seeds
3 Tbls. brown sugar
Directions:
Directions:
Combine soy sauce, garlic, ginger and sesame oil and pour over meat. Put in refrigerator 2- 8 hours. Remove from marinade, pat dry. Mix honey and sugar then roll in seeds. Bake at 400 degrees for 20 to 30 minutes. Put foil over meat. Let stand 5 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I like this marinade better than any I've tried.
(P.S. I was going to add a recipe from mom from Nancy White,
and here it was. We pass things around a lot! Kay)

 

 

 

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