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Baby Carrots with Sweet Mint Gremolata Recipe

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This recipe for Baby Carrots with Sweet Mint Gremolata is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. baby carrots
2 tbsp. butter
salt and pepper to taste
1 tbsp. fresh lemon zest, minced
1 tbsp. turbinado or brown sugar
2 tsp. fresh mint, minced
Directions:
Directions:
Boil or steam carrots about 5 minutes, or until partially cooked. Melt butter in a large skillet over medium-high heat. Add carrots; saute 3 minutes or until softened. Season with salt and pepper. Combine zest, sugar, and mint. Sprinkle evenly over carrots.

 

 

 

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