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Oven-Fried Chicken Cutlets Recipe

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This recipe for Oven-Fried Chicken Cutlets is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken cutlets
1/3 cup butter, melted
1/4 tsp. salt
1/4 tsp pepper
1 Tbls. Dijon mustard
1/4 tsp. garlic powder
1/2 cup grated Parmesan cheese
1 cup Ritz cracker crumbs
Directions:
Directions:
Stir together salt, pepper, garlic powder, and dijon mustard in a
medium bowl. Combine cracker crumbs and cheese in a
shallow bowl. Dip chicken in butter mixture; dredge in cracker
crumb mixture. Place on a foil-lined baking sheet. Bake at 400
degrees for 25 to 30 minutes. Garnish with chopped fresh
parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Easy chicken supper from Southern Living.

 

 

 

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