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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/4 tsp. salt
3/4 c. packed cornstarch
1 1/2 c. water
3 egg yolks, reserve whites for meringue
3 to 4 T. fresh lemon juice (to taste)
1/4 tsp. lemon extract
2 T. butter
1 pre-cooked pie crust

Meringue:
3 egg whites
1/3 c. sugar
1/4 tsp. vanilla
Directions:
Directions:
Mix water, cornstarch, salt and sugar in a small saucepan. Cook over medium heat until thickened. Let boil for 1 minute, stirring constantly. Beat egg yolks separately and add a little at a time to mixture in pan. Mix well and boil for 1 minute. Remove from heat and add butter, lemon juice, and lemon extract. Cool and pour into a cooked pie crust. To prepare meringue stiffly beat the egg whites with a mixer, while gradually adding the sugar. Add vanilla. Spread meringue on top of pie and bake at 350 degrees for about 15 minutes, or until peaks are browned.

 

 

 

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