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Spaghetti & Spinach Casserole Recipe

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This recipe for Spaghetti & Spinach Casserole is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. gound beef
2 garlic cloves, minced
1/2 tsp. salt
1/2 tsp. pepper
1 26 oz jar spahetti sauce
1 10 oz. pkg. frozen chopped spinach
2 cups shredded Monterey Jack cheese
1 1/2 cups sour cream
1 large egg, slightly beaten
1 tsp. garlic salt
8 oz. wide egg noodles, cooked
1 1/2 cups shredded Parmesan cheese
Directions:
Directions:
Cook ground beef, cloves, salt and pepper in a large non-stick skillet over medium heat, stirring until beef crumbles and is no longer pink. Drain and return to skillet. Stir in spaghetti sauce . Combine thawed and drained spinach with Monterey Jack cheese, sour cream, egg, and garlic salt. Fold in cooked noodles and spoon mixture into a lightly greased 13" x 9" baking dish. Sprinkle with half of Parmesan cheese; top with beef mixture and remaining Parmesan cheese. Bake at 350 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Jill made this for her Dad's birthday one year and we all loved it. It is time consuming, but she made it in stages while she was studying.

 

 

 

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