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Beef 'n Cheese Calzone Recipe

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This recipe for Beef 'n Cheese Calzone is from LaPorte Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (13.8 ounces) refrigerated pizza crust dough
1/3 pound thinly sliced cooked roast beef or ham
2 medium green onions, sliced (2 tablespoons)
1 can (4 ounces) mushroom pieces and stems, drained
1/2 cup shredded mozzarella cheese (2 ounces)
1/4 cup shredded Cheddar cheese (1 ounce)
Dijon mustard
Directions:
Directions:
1. Heat oven to 350ºF. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
2. Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
3. Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges. Serve with mustard.
Number Of Servings:
Number Of Servings:
Makes:4 servings
Preparation Time:
Preparation Time:
Prep Time:10 min Start to Finish:40 min
Personal Notes:
Personal Notes:
I usually make one for the adults by adding all our favorite veggies and then one for the kids that is either pepperoni or ham.

 

 

 

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