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Quiche Lorraine Tarts Recipe

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This recipe for Quiche Lorraine Tarts is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices crisp bacon, crumbled
1/2 c. shredded Swiss cheese
2 eggs
1 c. whipping cream
1/2 tsp. salt
pinch nutmeg
1 tsp. sugar
pinch pepper
Directions:
Directions:
Heat oven to 400º F. Combine eggs, cream, salt, nutmeg, sugar and pepper. Beat to blend well. Sprinkle bottom of each tart with bacon, then cheese. Fill each cup 3/4 full with egg mixture. Sprinkle lightly with nutmeg on top. Bake 10 minutes at 400º F then 10 minutes longer at 350º F. If frozen, reheat at 325º F.
Personal Notes:
Personal Notes:
These tarts freeze well. Line 34 muffin cups with pastry. If you are in a hurry use a prepared pie crust mix. Cheddar cheese may be substituted for Swiss cheese.

 

 

 

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