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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Cheese Walnut Cookies Recipe

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This recipe for Cream Cheese Walnut Cookies is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. cream cheese, softened
1/4 c. margarine softened
1 1/3 c. granulated sugar
1/2 tsp. salt
1 1/2 tsp. vanilla extract
1 egg
1 pkg. (11 oz.) pie crust mix
1 1/2 c. chopped walnuts
Directions:
Directions:
Preheat oven to 375.
Cream together cream cheese, margarine, sugar and salt. Beat in vanilla extract and egg. Add pie crust mix and beat until smooth. Stir in walnuts. Drop dough by heaping teaspoons onto ungreased baking sheet. Flatten top slightly with floured fork. Bake at 375º about 10 minutes or until lightly browned. Let stand one minute. Remove from cookie sheet.

 

 

 

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