Festive Scalloped Potatoes Recipe

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Category:	Category: Vegetables & Vegetarian Dishes

Ingredients:	Ingredients: 8 medium potatoes, thinly sliced 1 medium red or white onion, thinly sliced in rings Sauce: 1/2 c. butter 1/2 c. all purpose flour 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. paprika 4 1/2 c. milk additional paprika, generous sprinkle

Directions:	Directions: Place potato slices in one container and onion slices in another. Sauce: Melt butter in saucepan. Mix in flour, salt, pepper and paprika. Stir in milk until it boils and thickens. To assemble, layer 1/2 potatoes, then 1/2 onion in greased 3 quart casserole. Pour 1/2 sauce over top. Layer remaining potatoes, onion and sauce. Sprinkle with paprika. Bake covered in 350º F oven for about 1 hour until tender. Remove cover for last 10 minutes.

Number Of Servings:	Number Of Servings: Serves 8 to 10.
Preparation Time:	Preparation Time: 30 minutes

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Festive Scalloped Potatoes Recipe

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