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Pork Medallions with Cider Sauce Recipe

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This recipe for Pork Medallions with Cider Sauce is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. canola oil
1 1/2 lb. pork tenderloin, trimmed and cut into eight 2 inch thick medallions; season with salt
1 c. apple cider
1/2 c. dry white wine
1 tbsp. cider vinegar
Freshly ground black pepper
Directions:
Directions:
Heat oil in a large saute pan over medium-high heat. Sear pork 5 minutes on each side or until brown. Add cider, wine, and vinegar. Bring to a boil, cover, and cook 5 minutes. Remove lid, reduce heat to medium, and simmer 5 more minutes, turning pork occasionally. Transfer medallions to a plate, season with pepper, and tent with foil to keep warm. Simmer liquids until reduced to 1/2 c. (8 to 10 minutes), then spoon over pork.

 

 

 

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