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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 medium potatoes
1 tsp salt
1/8 tsp pepper
2 tbsp flour
2 c milk
6 pork chops
Directions:
Directions:
Preheat oven to 350º

Wash, pare and thinly slice the potatoes. Arrange layers of potatoes in lightly greased baking dish. Sprinkle with salt and pepper and flour. Add another layers of potatoes, sprinkle again with salt pepper and flour. Repeat until all the potatoes are used. Add the milk. Trim the excess fat from the pork chops and place on top of the potatoes.

Bake at 350º for 1 1/2 hours or until the chops and potatoes are tender.
Number Of Servings:
Number Of Servings:
4

 

 

 

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