Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Keyo's Lamb Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Keyo's Lamb Casserole is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 c diced leftover lamb
2 onions chopped
1 tbsp butter
3 c cooked rice
4 tsp of chutney or more to taste
1-3 tsp of curry to taste (use 3 generally)
1/2 c pan juice or leftover gravy
1/2 tsp rosemary
1/3 c dried currants
1/2 c slivered almonds
3/4 c fresh tomatoes drained (fresh can be used)
Salt and Pepper to taste
Directions:
Directions:
Cook onions in butter until golden. Mix all ingredients together and bake at 350º for 1/2 hour or until hot. Add more liquid or cover the casserole if it must wait in the oven.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!