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Mounds Cake Recipe

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This recipe for Mounds Cake is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 can Eagle brand milk
8 oz. Cool Whip, thawed
1 small box instant vanilla pudding
1 c. milk
2 c. flaked coconut
Directions:
Directions:
Bake cake according to package directions in a 9x13 inch pan. After removing cake from oven, poke holes in the top while still warm. Pour Eagle brand milk over cake. Let cool. Add 1 c. milk to pudding mix and beat well. Fold in Cool Whip and coconut. Spread over cake. Refrigerate.

 

 

 

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