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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 can - cream of chicken soup
- 1 cup - sour cream
- 1 cup - picante sauce
- 2 tsp - chili powder
- 2 cups - chopped cooked chicken
- 1 cup- shredded Monterey jack cheese
- 10 - 6 inch flour tortillas
- 1 - tomato chopped
- 2-3 - sliced green onions
Directions:
Directions:
Preheat oven 350º F

- stir soup, sour cream, picante sauce and chili powder in a bowl
- in another bowl, combine 1 cup on soup mixture, with chicken, and cheese
- spread approximately 1/4 cup of chicken mixture down the center of each tortilla
- roll up, and place seam side down in a shallow baking dish
- pour any remaining chicken mixture on top of tortillas
- cover with foil
- bake for 40 minutes, or until bubbly
- sprinkle tomatoes and onions on top

- serve hot

 

 

 

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