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Hungry Man Breakfast Recipe

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This recipe for Hungry Man Breakfast, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Eymann
Added: Friday, July 4, 2008


- 16 slices white bread - crusts removed
- 200gr - back bacon thinly sliced- fry lightly
- several - slices cheddar cheese
- 6 - eggs
- 1 tsp- salt
- 1/2 tsp - pepper
- 1 tsp - dry mustard
- 3 cups - milk
- 1/2 cup - butter
- 1/4 cup - finely chopped green pepper
- 1/4 cup - minced onion
- 1-2 tsp - worchestershire sauce
- dash cayenne pepper

- cover bottom of 9 x 13 Pyrex pan with 8 slices of the bread
- cover bread with back bacon
- cover back bacon with cheese
- cover cheese with remaining bread slices

- beat eggs, salt and pepper, dry mustard, milk, cayenne.
- add worchestershire, onion, pepper.
- pour over pan of bread layers
- cover with tin foil, chill overnight in fridge

Preheat oven 350 F
- before putting in oven melt the 1/2 cup butter
- uncover casserole, and pour butter over the top
- bake uncovered for 45-50 minutes

Personal Notes:
Personal Notes:
This dish is a Christmas morning tradition with the Loeppky's and Eymanns




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