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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Double Baked Potatoes Recipe

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This recipe for Double Baked Potatoes is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-9 cups diced peeled potatoes
2 T butter
2 T milk
3/4 tsp. salt
1/4 tsp. pepper
1 8-oz. pkg. cream cheese, softened
1 8-oz. container French Onion dip
paprika
Directions:
Directions:
In a large saucepan, cook potatoes in boiling water until tender. Mash potatoes with butter, milk, salt, and pepper until smooth; add cream cheese and onion dip; mix well. Spread in a well greased 2-1/2 qt. baking dish. Sprinkle with paprika.
Cover and refrigerate for 8 hrs. or overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350º for 50-60 minutes or until heated through.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
50-60 minutes
Personal Notes:
Personal Notes:
This is a great party potato

 

 

 

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