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German Sweet Chocolate Pie Recipe

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This recipe for German Sweet Chocolate Pie, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Trula Chaffin
Added: Thursday, July 3, 2008


1 (4 oz.) package German sweet chocolate
1/4 c. butter
1 2/3 c. evaporated milk
1 1/2 c. sugar
3 tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 1/2 c. coconut
1/2 c. chopped pecans
1 pie crust

In a saucepan, melt German chocolate and butter over low heat. Remove from heat and gradually blend in evaporated milk. In a bowl, combine sugar, cornstarch, and salt. Beat in eggs and vanilla. Gradually blend into chocolate mixture. Pour into unbaked pie shell. Combine coconut and nuts. Sprinkle over filling. Bake at 375 for 45 minutes or until set. Cool before cutting.




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