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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Date Pudding Recipe

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This recipe for Date Pudding is from The Hicks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. flour
1 tbsp. butter
1/2 c. milk
1 t. baking soda
1 1/2 c. chopped dates
1/2 c. nuts

Syrup:
1 c. brown sugar
1 1/2 c. boiling water
1 tbsp. butter
1 t. vanilla
Directions:
Directions:
Mix together sugar, flour, butter, milk, and baking soda. Add dates and nuts. Pour into greased
2 1/2 quart casserole dish. Pour syrup over batter and bake at 350º for 35 -4 40 minutes. Edges will start to pull away from the pan when done.
Personal Notes:
Personal Notes:
Original recipe said, "Makes heap big mess in oven."

Andy and Kristi's favorite.

 

 

 

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