Paul's Favorite Coconut Layer Cake Recipe

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This recipe for Paul's Favorite Coconut Layer Cake, by Sue Chappell, is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Sue Chappell Added: Thursday, July 3, 2008

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 box yellow cake mix 1 envelope Dream Whip 1 c. water 4 eggs vegetable oil according to cake mix box 1 1/2 c. white sugar or 1 1/3 c. brown sugar 1/3 c. water 2 egg whites 1/4 tsp. cream of tarter dash salt 1 tsp. vanilla 1 c. miniature marshmallows shredded coconut

Directions:	Directions: Mix cake mix, dream whip, water and oil with an electric mixture until light and fluffy. Divide batter into 2 greased and floured round cake pans (9 inch). Bake as directed. Remove from oven and turn onto cooling rack. To make icing, combine white or brown sugar, water, egg whites, cream of tarter, salt, and vanilla in top of a double boiler. Beat with an electric mixer over boiling water for 7 minutes. Add miniature marshmallows and continue to beat until marshmallows are melted. Ice cake layers and top with coconut.

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Paul's Favorite Coconut Layer Cake Recipe

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Directions: