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"Do vegetarians eat animal crackers?"--Unknown

Venison Meat Loaf Recipe

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This recipe for Venison Meat Loaf is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground venison or other game meat
2 pounds pork sausage
2 cups cracker crumbs
1 to 2 onions, chopped
1/2 cup evaporated milk
3 eggs, beaten
1 cup barbecue sauce
Salt and pepper to taste
1 can (8-ounces) tomato sauce
Catsup
Directions:
Directions:
Combine venison, sausage, cracker crumbs, and onions; mix well. Add milk, eggs, barbecue sauce, salt, pepper, and half of tomato sauce to meat mixture. Combine well and form into loaf. Bake in 350 F oven for 30 minutes. Top with remaining tomato sauce and catsup. Bake 1 hour or until done.

 

 

 

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