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Cranberry Swirl Coffee Cake Recipe

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This recipe for Cranberry Swirl Coffee Cake, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Audrey Perry Errico
Added: Thursday, July 3, 2008


1/4 lb margarine
1 c sugar
2 eggs
1 tsp baking soda
2 c flour
1/2 tsp salt
1/2 pt sour cream
1 tsp vanilla
8 oz can whole berry cranberry sauce
1/2 c chopped walnuts

3/4 c confectioners sugar
1 tbsp warm water
1/2 tsp almond extract

Cream margarine and sugar with electric mixer. Add unbeaten eggs one at a time beating after each addition on medium speed. Mix dry ingredients and add alternately with sour cream. Add flavoring.

Grease 8 or 9 inch tube pan. Put a layer of batter on bottom, then swirl some cranberry sauce over the batter and sprinkle with a few nuts. Add more batter, more cranberry sauce then the remaining batter and cranberry sauce and sprinkle with nuts. Bake at 350 degrees for 55 minutes. Cool in pan 5 minutes then put on rack to cook. After cool drizzle with the glaze.




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