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Cranberry Swirl Coffee Cake Recipe

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This recipe for Cranberry Swirl Coffee Cake is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb margarine
1 c sugar
2 eggs
1 tsp baking soda
2 c flour
1/2 tsp salt
1/2 pt sour cream
1 tsp vanilla
8 oz can whole berry cranberry sauce
1/2 c chopped walnuts

Glaze:
3/4 c confectioners sugar
1 tbsp warm water
1/2 tsp almond extract
Directions:
Directions:
Cream margarine and sugar with electric mixer. Add unbeaten eggs one at a time beating after each addition on medium speed. Mix dry ingredients and add alternately with sour cream. Add flavoring.

Grease 8 or 9 inch tube pan. Put a layer of batter on bottom, then swirl some cranberry sauce over the batter and sprinkle with a few nuts. Add more batter, more cranberry sauce then the remaining batter and cranberry sauce and sprinkle with nuts. Bake at 350 degrees for 55 minutes. Cool in pan 5 minutes then put on rack to cook. After cool drizzle with the glaze.

 

 

 

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