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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pacific Coast Clam Chowder Recipe

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This recipe for Pacific Coast Clam Chowder is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1/2 cup - diced bacon
- 1 onion - minced
- 1 cup - boiling water
- 2 cups - peeled, cubed potatoes
- 2-3 cups - milk
- 1/2 cup - kernel corn
- 1 grated carrot
- 1 cup clam meat and liquid- (canned)
- 1/2 tsp - salt
- 1/4 tsp - pepper
- 1 tbsp - cornstarch
Directions:
Directions:
- in a large saucepan, or Dutch oven- lightly brown bacon
- add onion, cook till tender
- add water, corn, carrot, potatoes- cook about 10 minutes
- add clams, salt, pepper
- bring to a boil
- make a slurry with the cornstarch, and a little water
- add to soup, cook until thickened

 

 

 

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