"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Aunt Jo's Taco Pie Recipe

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This recipe for Aunt Jo's Taco Pie, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Jo
Added: Thursday, July 3, 2008


1 lb. lean ground meat
1/2 medium onion, chopped
1, 8 oz. can tomato sauce
1 pkg. taco seasoning mix
1/3 c. sliced pitted olives
1, 8 oz. can refrigerated crescent rolls
1 1/2 to 2 cups crushed corn chips
1 c. sour cream
1 c. shredded cheddar cheese
Shredded lettuce
Chopped tomato
Chopped avocado

Preheat oven to 375F.
1. In a large frying pan, brown ground beef and onion, drain off fat.
2. Stir in tomato sauce, taco seasoning, and olives.
3. Separate crescent rolls and place in 9 inch pie pan, pressing to form a crust. Sprinkle 1 cup crushed corn chips on top.
4. Spoon meat mixture onto corn chips, spread sour cream and cover with cheese. Bake at 375F for 20 to 25 minutes or until the crust is golden brown.
5. Serve in wedges topped with lettuce, tomato and avocado.

Personal Notes:
Personal Notes:
Leftover pie can be covered with foil and reheated at 375F for 25 minutes.




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