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SAUSAGE and EGG STRATA Recipe

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This recipe for SAUSAGE and EGG STRATA is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 loaf French bread, torn into 1" pcs.
1-1 1/2 lb. sausage, browned and drained
3/4 lb. shredded Swiss cheese
10 eggs
2 1/4 cups milk
1 1/2 cans Cream of Mushroom soup
sliced mushrooms (optional, for garnish)
Directions:
Directions:
Place bread in a 9 x 13 pan. Top with sausage and cheese. Mix eggs and milk and pour over all. Top with soup. Garnish with sliced mushrooms, if using. Refrigerate overnight, covered. Next day, bake, uncovered, for 1 hour at 325º. Let rest for 15-20 minutes before cutting and serving.
Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
1 Day ahead

 

 

 

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