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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tin Roof Morsels Recipe

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This recipe for Tin Roof Morsels is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or shortening
1/2 cup firmly packed brown sugar
1/2 cup sugar
1 egg
1 cup chunky peanut better
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1 to 1-1/2 cups all-purpose flour
6 ounces semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 375 F. Beat butter or shortening until soft. Add brown sugar and sugar, blend until creamy. Beat in egg, peanut butter, salt, baking soda and vanilla. Sift the flour before measuring. Use the greater amount of flour if peanut butter is heavy in oil. Add flour to creamed mixture and blend thoroughly. Stir in chocolate chips. Using a small ice cream scoop, drop dough onto a greased cookie sheet. Bake 10 – 12 minutes. Cool on a wire rack.

 

 

 

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