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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tin Roof Morsels Recipe

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This recipe for Tin Roof Morsels is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or shortening
1/2 cup firmly packed brown sugar
1/2 cup sugar
1 egg
1 cup chunky peanut better
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1 to 1-1/2 cups all-purpose flour
6 ounces semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 375 F. Beat butter or shortening until soft. Add brown sugar and sugar, blend until creamy. Beat in egg, peanut butter, salt, baking soda and vanilla. Sift the flour before measuring. Use the greater amount of flour if peanut butter is heavy in oil. Add flour to creamed mixture and blend thoroughly. Stir in chocolate chips. Using a small ice cream scoop, drop dough onto a greased cookie sheet. Bake 10 – 12 minutes. Cool on a wire rack.

 

 

 

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