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Glazed Pumpkin Cookies Recipe

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This recipe for Glazed Pumpkin Cookies, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Florence McQueen
Added: Thursday, July 3, 2008


2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 c. butter, softened
1 c. sugar
2 eggs
1 c. pumpkin
1 c. raisins
1 c. chopped walnuts or pecans

Preheat oven to 350. Lightly grease cookie sheets. Sift flour, baking powder, salt, nutmeg, cinnamon, and ginger together. In a large bowl, beat butter, sugar, and eggs at medium speed until fluffy. At lower speed, beat in pumpkin. Then beat in flour mixture just enough to mix thoroughly. Stir in raisins and walnuts. Drop by tablespoons 2 inches apart on prepared cookie sheets. Bake 12- 15 minutes or until golden. Remove to wire rack. Apply lemon glaze while cookies are slightly warm.




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