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Cherry Crunch Dessert Recipe

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This recipe for Cherry Crunch Dessert is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can pineapple tidbits (drained)
1 box yellow cake mix
1 C. pecans, chopped
1/2 C. sugar
1 C. margarine
Directions:
Directions:
Pour fruit into a 9 x 13" pan which has been sprayed with cooking spray. Mix fruit together. In a bowl, cut margarine with a pastry blender or fork into the cake mix until it resembles coarse corn meal. Add pecans and sugar and mix. Pour topping over filling and bake at 350º F. for 45 min. or until golden brown. Serve with vanilla ice cream if you want!

 

 

 

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