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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buckeyes in a Pan Recipe

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This recipe for Buckeyes in a Pan is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz peanut butter, plain or crunchy
1 sticks butter or margarine-softened
1 lb confectioners sugar
1/2 cup light brown sugar
1 tsp vanilla
1 cup semi-sweet chocolate pieces
4 TBSP butter/margarine
Directions:
Directions:
In a large bowl mix together peanut butter, stick of butter, confectioners sugar, brown sugar and vanilla. **USE YOUR HANDS, mix like a meatloaf. The heat from your hand 'melts' the sugars into the other ingredients.
Pat into a 9X9 or 13X9 pan
Topping:
Over low heat in a small sauce pan, melt chocolate chips and butter. Pour over peanut butter mixture. Chill a couple hours and cut into squares.

 

 

 

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