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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marshmallow-Pecan Seven Minute Frosting Recipe

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This recipe for Marshmallow-Pecan Seven Minute Frosting is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
6 marshmallows, chopped
1-1/2 teaspoons light corn syrup
1-1/2 cups sugar
1/2 cup cold water
1-1/2 cups broken pecans
1 teaspoon vanilla extract
Directions:
Directions:
Place all ingredients except vanilla extract and pecans in double boiler. Beat 1 minute. Then cook over boiling water, beating constantly with beater until mixture forms peaks (about 7 minutes). Remove from heat, add vanilla extract. Beat until a spreading consistency is reached. Add pecans. Frost cake and decorate with whole pecans.
Personal Notes:
Personal Notes:
Can replace corn syrup with 1/4 tsp cream of tartar

 

 

 

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