Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Prize White Layer Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Prize White Layer Cake is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 cups sugar
2/3 cup butter
1/2 teaspoon salt
3 cups sifted cake flour
3 teaspoons baking powder
1 cup milk
1-1/2 teaspoons vanilla extract
1 teaspoon almond extract
Directions:
Directions:
Reserve 2 or 3 Tablespoons of the sugar for meringue. Cream butter, sugar, and salt until light and fluffy. Sift flour with baking 3 times. Add flour alternately with milk and extracts, a small amount at a time. Beat after each addition until smooth. Beat egg whites, gradually adding the 2 or 3 Tablespoons of sugar until meringue forms stiff peaks. Fold into batter very lightly. Do not beat. Pour batter into two 9-inch cake pans that have been greased, floured and lined with waxed paper. Bake at 350 degrees for 30 to 45 minutes.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

725W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!