"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Jo's Revised Rice Pie Recipe

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This recipe for Aunt Jo's Revised Rice Pie, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Jo
Added: Wednesday, July 2, 2008


14 oz. minute rice, cooked
1/2 stick butter
2, 8 oz. cream cheese
24 eggs
2 (+) cups raisins
2 qts. milk
3 cups sugar
2 T. vanilla
Rind of lemon

Preheat oven to 325F.
1. Cook rice and add butter and cream cheese until melted and mix well.
2. Beat eggs and add to mixture.
3. In saucepan, add raisins to milk and scald; add to mixture.
4. Add sugar, vanilla, and little bit of lemon rind and mix well.
5. Pour into greased Pyrex dishes and sprinkle with cinnamon.
6. Bake at 325F for 50 to 60 minutes or until a knife in the center comes out clean.

Personal Notes:
Personal Notes:
Be careful not to burn the milk. Adding the raisins to the milk while scalding will make them plump. You can add more raisins if you like.




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