Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Aunt Jo's Revised Rice Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Jo's Revised Rice Pie is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. minute rice, cooked
1/2 stick butter
2, 8 oz. cream cheese
24 eggs
2 (+) cups raisins
2 qts. milk
3 cups sugar
2 T. vanilla
Rind of lemon
Directions:
Directions:
Preheat oven to 325°F.
1. Cook rice and add butter and cream cheese until melted and mix well.
2. Beat eggs and add to mixture.
3. In saucepan, add raisins to milk and scald; add to mixture.
4. Add sugar, vanilla, and little bit of lemon rind and mix well.
5. Pour into greased Pyrex dishes and sprinkle with cinnamon.
6. Bake at 325ºF for 50 to 60 minutes or until a knife in the center comes out clean.
Personal Notes:
Personal Notes:
Be careful not to burn the milk. Adding the raisins to the milk while scalding will make them plump. You can add more raisins if you like.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!