"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Double Chocolate Brownies Recipe

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This recipe for Double Chocolate Brownies, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy McCarthy
Added: Wednesday, July 2, 2008


1/3 c. butter
3/4 c. sugar
2 T. water
1 c. chocolate chips
1 tsp. vanilla
2 eggs
3/4 c. flour
1/4 tsp. baking soda
1/8 tsp. salt
1 additional c. chocolate chips
1/2 c. pecans

Heat the butter, sugar and water in a pan on the stove until melted. Add 1 cup of the chocolate chips and stir until melted. Add the vanilla and eggs and stir until combined.

Combine the flour, baking soda and salt and add to the brownie mixture. Stir in the second cup of chocolate chips and the pecans. Place in a buttered 9" square pan and bake in a 325 F oven for 30 to 35 minutes.




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