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Pumpkin Marble Cheesecake Recipe

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This recipe for Pumpkin Marble Cheesecake is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Gingersnap Crumbs
1/3 cup Margarine -- Melted
3/4 cup Sugar
3 Eggs
3/4 tsp Cinnamon
1/2 cup Finely Chopped Pecans
16 ounces Cream Cheese -- Softened
1 tsp Vanilla
1 cup Canned Pumpkin
1/4 teaspoon ground Nutmeg
Directions:
Directions:
Combine crumbs, pecans and margarine; press onto bottom and 1 1/2-inches up sides of 9-inch springform pan. Bake at 350 F, 10 minutes. Combine cream cheese, 1/2 c sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 c batter, chill. Add remaining sugar, pumpkin and spices to remaining batter; mix well. Alternately layer pumpkin and cream cheese batters over crust. Cut through batters with knife several times for marble effect. Bake at 350 F for 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

 

 

 

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