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Spinach Chicken Pasta Recipe

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This recipe for Spinach Chicken Pasta is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 boneless skinless chicken breasts, cut into small cubes
1 (10 oz.) package frozen chopped spinach, thawed
2 tbsp. dried basil leaves or 1/2 c. fresh basil, chopped
3 garlic cloves, minced
canola oil
1 lb. egg noodles, cooked
3/4 c. shredded Parmesan cheese
1/3-1/2 c. half-and-half
salt and pepper to taste
Directions:
Directions:
In a large wok, cook garlic, spinach, and basil in oil until heated through. Remove from wok and keep warm. Add more oil to wok and cook chicken until done. Add spinach mixture back to wok. and mix with chicken. Add cooked noodles, Parmesan cheese, and half-and-half and mix well. Cook until heated through. Salt and pepper to taste.

 

 

 

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