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Pepper Steak Recipe

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This recipe for Pepper Steak is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs. thin top round steak, cut into bite sized strips
2 cans diced tomatoes, undrained
1/2 c. red wine
2-3 beef bouillon cubes
2 onions, sliced
Red, green, and yellow bell peppers, cut into strips
1-2 tsp. dried thyme
1 tsp. dried oregano
1 tsp. dried basil
2 tsp. dried parsley
salt and pepper to taste
flour
Directions:
Directions:
Roll meat in flour with salt and pepper added. Fry until brown. Drain and put steak into 9x13 inch baking pan. Lay onions and peppers on steak. Place diced tomatoes on top. Combine tomato juice, red wine, bouillon cubes (mixed with water), and spices. Pour over steak mixture. Cover pan with foil and bake at 350º for 2 to 2 1/2 hours or until steak is tender.

 

 

 

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