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Dal Gosh (Ruby Mashi) Recipe

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This recipe for Dal Gosh (Ruby Mashi), by , is from The Menezes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shibani Menezes
Added: Wednesday, July 2, 2008


1/3 cup EACH pink masoor, chana and arhar
1 tsp tamaring extract
3 large onions, chopped
1 kg meat, cubed
2 tomatoes, chopped
1 large piece ginger, ground
10 cloves of garlic, ground
1 heaped tsp EACH dhania and jeera powder
chili powder, huldi, salt
chopped mint and hara dhania

1. Fry onions till golden.
2. Add tomatoes and spices and fry till oil seperates and tomatoes are stringy.
3. Add meat and dal and cover with hot water. Cook till tender.
4. Add tamarind and fast boil for 2 minutes.
5. Garnish with mint and hara dhania.




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