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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Dal Gosh (Ruby Mashi) Recipe

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This recipe for Dal Gosh (Ruby Mashi) is from The Menezes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup EACH pink masoor, chana and arhar
1 tsp tamaring extract
3 large onions, chopped
1 kg meat, cubed
2 tomatoes, chopped
1 large piece ginger, ground
10 cloves of garlic, ground
1 heaped tsp EACH dhania and jeera powder
chili powder, huldi, salt
chopped mint and hara dhania
Directions:
Directions:
1. Fry onions till golden.
2. Add tomatoes and spices and fry till oil seperates and tomatoes are stringy.
3. Add meat and dal and cover with hot water. Cook till tender.
4. Add tamarind and fast boil for 2 minutes.
5. Garnish with mint and hara dhania.

 

 

 

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