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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

cheese ball Recipe

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This recipe for cheese ball is from The yummy for your tummy cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8oz packages of cream cheese, softened
1 bad shredded cheddar cheese
1-2 bags of dried beef, chopped
1 small bunch green onions, chopped
Directions:
Directions:
let cream cheese come to room temperture, using mixer, whip cream cheese til smooth. add remaining ingredients and form into a ball. serve with ritz crackers.

 

 

 

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