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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blueberry Stuffed French Toast Recipe

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This recipe for Blueberry Stuffed French Toast is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Loaf of French or Sourdough Bread
9 Eggs
1/2 c. milk
1/3 c. maple syrup
1 8 oz cream cheese, cut into small pieces
1 container fresh blueberries
Smuckers Blueberry Syrup
Directions:
Directions:
Cut bread into 1 inch pieces and line the bottom of a greased casserole. Top with blueberries and pieces of cream cheese. Another another layer of bread cubes to top.

Beat together eggs, milk, and maple syrup. Pour over bread mixture. Cover dish with foil and refrigerate overnight. Bake covered for 30 minutes at 350 degrees. Remove foil and make an additional 10 minutes until bread is lightly browned.

Top with Blueberry Syrup to taste.
Personal Notes:
Personal Notes:
Norman Heinrich worked with R.C. when we first moved to Miami and we quickly became friends with the whole family! Alicia is great in the kitchen and we have enjoyed many special times together, always with good food and wine!

 

 

 

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