"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spaghetti Amore and Corn Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Spaghetti Amore and Corn Bread, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly Kaona (Lynn's friend)
Added: Tuesday, July 1, 2008


1/2 lb hamburger
1/2 an onion
1/2 green bell pepper
1 can tomato soup
1 can cream of mushroom soup
1 can water
1/2 lb cooked spaghetti
1 cup sharp cheddar cheese

Corn Bread:
2 sticks margarine (melted and cooled)
1 cup milk
2 eggs, slightly beaten
2 cups Bisquick
1/2 tsp baking soda
3 tbsp cornmeal, heaping
1 cup sugar

Brown and drain: hamburger, onion and green bell pepper.
Add tomato and cream of mushroom soups and water.
Add cooked spaghetti and cheddar cheese.
Cook until bubbly. Pour into a 9 x 13" greased pan. Sprinkle another cup of sharp cheddar cheese on top.
Bake at 350 for 15 - 20 minutes or until bubbly.

Corn Bread:
Mix margarine, milk and eggs.
In another bowl mix dry ingredients. Add to liquid mixture and stir (I like to use my whisk). Pour into a 9 x 13" ungreased pan and bake at 325 for 40 minutes or until golden brown.


Personal Notes:
Personal Notes:
Recipe given to Lynn at her wedding shower 2001.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!